DISINFECTION OF DRINKING WATER: Add 0.8 ml (6 drops) of BLEACH for every 10 liters of water to be disinfected*. Wait 30 minutes before consuming.
*Equivalent to 3 parts per million chlorine. (Source: Royal Decree Lejías 349/1993).
WASHING FRUITS AND VEGETABLES: Depending on the type of surface and the degree of disinfection required. Add 2 ml (1 teaspoon, equivalent to 40 drops) of BLEACH for every liter of water*. Submerge the pieces for 5 minutes and then rinse with plenty of drinking water. Rinse afterwards.
*70 parts per million chlorine equivalent. (Source: AESAN- Fruit and vegetable washing).